Easy
15 min
30 min
45 min
6
Table of Contents
Imagine a soup so rich, creamy, and flavorful that it could make anyone fall in love at first bite—that’s Marry Me Chicken Soup! Inspired by the popular Marry Me Chicken recipe, this soul-warming dish features tender chicken, a parmesan-infused broth, and bursts of sun-dried tomatoes, offering the perfect balance of indulgence and comfort. Whether you need a weeknight meal, a romantic dinner, or a dish to impress, this recipe has you covered.
What makes this soup extra special? It’s luxurious yet effortless to make with simple ingredients that come together to create a restaurant-quality meal in one pot.
Key Benefits of Marry Me Chicken Soup
- Ultimate Comfort in a Bowl
This soup takes comfort food to another level, with a silky parmesan broth, tender chicken, garlic, and sun-dried tomatoes. Perfect for chilly evenings or lazy weekends. - Rich Flavor Without the Fuss
Despite its luxurious taste, this soup is easy to make with pantry-friendly ingredients like chicken broth, cream, and parmesan. The flavors develop as it simmers, offering a decadent experience without hours in the kitchen. - One-Pot Wonder
Everything cooks in one pot, making cleanup quick and easy. Ideal for those who prefer a hassle-free meal. - Nutrient-Dense & Protein-Packed
Marry Me Chicken Soup is creamy yet nutritious. Chicken provides protein, while garlic, tomatoes, and basil add essential vitamins. Lighter versions can be made with alternatives like coconut milk. - Customizable to Your Taste
Easily modify this soup to your taste by adjusting creaminess, spice, or ingredients. Options include adding cream cheese, using cauliflower rice instead of pasta, or even making it dairy-free. - Perfect for Meal Prep & Leftovers
This soup stores beautifully and gets better with time, making it an ideal make-ahead meal. Refrigerate for up to 4 days or freeze for up to 3 months. - A Crowd-Pleasing Dish
Whether you’re cooking for one, a family, or a special occasion, this soup will be a hit. It’s perfect for a date night or a casual dinner, and pairs well with crusty bread or a fresh salad.
Ingredients
- Main Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 small onion, finely diced
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- ½ cup sun-dried tomatoes, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- ¼ cup fresh basil, chopped
- Optional Add-Ins:
- Extra creaminess: Add cream cheese or coconut milk.
- More protein: Stir in white beans or rotisserie chicken.
- Low-carb: Replace flour with cornstarch slurry or use cauliflower rice instead of pasta.
Instructions
- Sear the Chicken:
Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then sear for 3-4 minutes per side until golden brown, but don’t worry about cooking them through. Remove and set aside. - Sauté the Aromatics:
In the same pan, sauté the diced onion for 3 minutes. Add the chopped garlic and red pepper flakes and cook for a further 30 seconds. Stir in the Italian seasoning and sun-dried tomatoes and cook for 1 minute to release the flavour. - Create the Base:
Add flour to the pot, stirring for 1 minute to create a light roux. This helps thicken the soup. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer. - Cook the Chicken:
Return chicken to the pot. Reduce the heat to low and let the soup simmer for 15–20 minutes, allowing the chicken to fully cook and absorb the flavors. After the chicken is fully cooked (internal temperature of 165°F / 75°C), remove chicken, shred it, and return it to the pot. - Add Creamy Elements:
Stir in heavy cream and parmesan cheese, simmer for 5 more minutes, and adjust seasoning as needed. - Finish & Serve:
Stir in fresh basil and serve the soup hot with crusty bread or a fresh salad.
Pro Tips and Variations
- Make it Spicy: Add extra red pepper flakes or fresh chili peppers.
- Dairy-Free: Use coconut milk in place of cream and nutritional yeast instead of parmesan.
- Low-Carb: Replace flour with a cornstarch slurry or use cauliflower rice instead of pasta.
- Add Vegetables: Toss in spinach, carrots, or zucchini for extra nutrition.
Slow Cooker & Instant Pot Options
- Slow Cooker: Sear chicken and sauté aromatics, then add everything to the slow cooker with chicken broth. Cook on low for 6 hours or high for 3 hours. Shred the chicken, add cream and parmesan, and cook for an additional 30 minutes.
- Instant Pot: Use the sauté function to sear chicken and cook aromatics. Add chicken broth, sun-dried tomatoes, and cook on high pressure for 10 minutes. Shred chicken and stir in cream and parmesan.
Serving Suggestions
Pair this hearty, creamy soup with:
- Crusty bread or garlic breadsticks for dipping.
- A green salad with a tangy vinaigrette to balance the richness.
- Roasted vegetables for a nutritious, savory side.
- A glass of white wine, like Chardonnay, which pairs well with the soup’s richness.
Conclusion
Marry Me Chicken Soup combines creamy, rich flavors with the comforting warmth of a homemade meal. With simple ingredients and a few steps, it’s a dish that will impress on any occasion, from weeknight dinners to special celebrations. Whether you make it as-is or customize it to your tastes, this soup is sure to win hearts—one bowl at a time.
Marry Me Chicken Soup
Ingredients
Main Ingredients:
- 2 tbsp olive oil
- 1 pound boneless skinless chicken breasts
- 1 small onion finely diced
- 4 cloves garlicminced
- ½ teaspoon red pepper flakes optional
- 1 teaspoon Italian seasoning
- ½ cup sun-dried tomatoes chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- Salt and black pepper to taste
- ¼ cup fresh basilchopped
Optional Add-Ins:
- Extra creaminess: Add cream cheese or coconut milk.
- More protein: Stir in white beans or rotisserie chicken.
- Low-carb: Replace flour with cornstarch slurry or use cauliflower rice instead of pasta.
Instructions
1. Sear the Chicken:
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then sear for 3-4 minutes per side until golden brown, but don’t worry about cooking them through. Remove and set aside.
2. Sauté the Aromatics:
- In the same pan, sauté the diced onion for 3 minutes. Add the chopped garlic and red pepper flakes and cook for a further 30 seconds. Stir in the Italian seasoning and sun-dried tomatoes and cook for 1 minute to release the flavour.
3. Create the Base:
- Add flour to the pot, stirring for 1 minute to create a light roux. This helps thicken the soup. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer.
4. Cook the Chicken:
- Return chicken to the pot. Reduce the heat to low and let the soup simmer for 15–20 minutes, allowing the chicken to fully cook and absorb the flavors. After the chicken is fully cooked (internal temperature of 165°F / 75°C), remove chicken, shred it, and return it to the pot.
5. Add Creamy Elements:
- Stir in heavy cream and parmesan cheese, simmer for 5 more minutes, and adjust seasoning as needed.
6. Finish & Serve:
- Stir in fresh basil and serve the soup hot with crusty bread or a fresh salad.
Notes
- Calories: 450
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 900mg
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 3g
- Protein: 38g
- Vitamin A: 20% DV
- Vitamin C: 25% DV
- Calcium: 25% DV
- Iron: 10% DV
- Diet: Gluten-Free (can be made low-carb or dairy-free with substitutions)
- Method: Stovetop
- Skill Level: Easy
FAQs
1. Can I make Marry Me Chicken Soup ahead of time?
es, this soup tastes even better the next day! Store it in an airtight container in the fridge for up to 3 days. Reheat gently and check the seasoning before serving.
2. Can I freeze Marry Me Chicken Soup?
Yes, let the soup cool, then transfer to freezer-safe containers. It stays fresh for up to 3 months. Thaw in the fridge overnight and reheat on the stove.
3. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs add rich flavor and shred easily. Adjust cooking time slightly, as thighs may take a bit longer.
4. What can I substitute for heavy cream?
Options include:
Coconut milk (full-fat) for a creamy texture.
Cashew cream for a dairy-free alternative.
Half-and-half or whole milk for a lighter option.
5. How do I make the soup spicier?
Add more red pepper flakes, fresh jalapeños, or chipotle powder for heat.
6. Can I make this soup in a slow cooker or Instant Pot?
Yes, for the slow cooker, cook on low for 6 hours or high for 3 hours. In the Instant Pot, sauté the chicken and aromatics, then cook on high pressure for 10 minutes.
7. Can I add vegetables to this soup?
Yes! Consider adding spinach, kale, carrots, celery, zucchini, peas, or corn during the simmering stage.
8. How can I make this soup thicker?
Add more cream or cheese, use cornstarch or flour, or blend part of the soup for a creamier texture.
9. What can I serve with this soup besides bread?
Try roasted vegetables, a green salad, garlic butter roasted potatoes, or low-carb options like zucchini noodles or cauliflower rice.
10. Can I use store-bought chicken broth?
Yes! Choose a high-quality, low-sodium version to control seasoning. Adjust salt as needed.
